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rizvisa1
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4478
Registration date
Thursday January 28, 2010
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May 5, 2022
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Feb 23, 2010 at 10:58 AM
Feb 23, 2010 at 10:58 AM
Ok I am just being lazy here, but could you possible put a sample file at some share site ? example
https://authentification.site
https://authentification.site
Feb 23, 2010 at 11:00 AM
Feb 23, 2010 at 11:09 AM
Again this is a sample so you can get the idea
https://authentification.site/files/21097502/menu.xls
Feb 23, 2010 at 11:44 AM
I am reading your sheet as
1. I10 (300) and I24 (200) are the units that are needed to make chicken baguette (I3)
2. You want to find out that cost of
a. FRENCH STICK as
Cost = 8.90
weight = 2500 gm
pack size =1
so per unit cost is 8.90 / (2500 * 1) = 0.00356
Unit needed = 300
cost = 300 * 0.00356 = 1.068
b. CHICKEN PIECES (lets say pack size is 2)
Cost = 8.90
weight = 2500 gm
pack size =2 (lets presume it is so)
per unit cost is 8.90 / (2500 * 2) = 0.0.00178
Unit needed = 200
cost = 200 * 0.00178 =0.356
And what you need to know is how much it is total . ( 1.068 + 0.356)
Now set me straight. I am sure I am misreading your file.
Feb 23, 2010 at 03:40 PM
Is there a formula i can use that will do exactly what you have shown and calculate, even if there were 10 or more ingredients and brings back the sum of all those calculations?
Thanks once again
Feb 23, 2010 at 03:53 PM